Blanket Real Estate Business Properties
| Type | State | Town | Real Estate Inc.? | Inventory Inc.? | Ave Inventory Value | Price |
|---|---|---|---|---|---|---|
|
Bakery Business established over 58 years in a quaint New England town |
CT | Greater Danbury Area | No | Yes | N/A | $169,900 |
This is a high traffic 2,050 s.f. bakery with a 500 s.f. basement located in a quaint New England town’s Shopping center centrally located near the Post Office, Town Offices, several banks, gas stations, and another shopping center across the street.
This bakery sells +/- 40 – 50 cakes for all occasions a week. They also make +/- 350 loaves of bread a week. Wanna know what else they sell?
The store has 28 seats and sells coffee, teas, espressos, lattes, donuts, danish, cookies, pastries, muffins, scones, bagels, rolls croissants, crumb cakes, turnovers, and cakes for all occasions. They also sell 28 flavors of hard ice cream, gelato, milkshakes, and bakes 11 varieties of breads. One or 2 days a week they also make a few pizzas and sells them by the slice.
The store has different winter and summer hours:
Summer Hours are Mondays 7-11am, Tuesday – Saturday 7-9pm, and Sundays 8-1pm. Totals 79 hrs/week. Winter Hours are Monday – Friday 7-7pm, Saturdays 7-6:30pm, and Sundays 7-12pm. Totals 68.5 hrs/week.
The Owner works full-time with 2 other full-timers and 4 part-timers. Payroll averages +/- $1,710/week. Using $400,000 for annual sales this would be +/- 22.2% /sales (not counting the Owner’s drawer, equity withdrawals, or paychecks).
The interior assets include: the 28 seats in the front, a coffee, tea, espresso & soda area on the right, and 2 ice cream cases holding 16 tubs (flavors) in one and 12 (flavors) in the other. Between are 3 4-shelf pastry cases and 3 lighted bread cases. In a room on the left side is an office and cake decorating areas. In the rear are 2 kitchens with all kinds of fancy pieces of equipment needed for cookies, breads, cakes and pastry making.
| Reason For Sale | Retirement – or do something less demanding on his time |
|---|---|
| Comments |
Owner will help in the transition teach equipment & receipes. |


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